Post by Ed from Texas on Sept 30, 2011 9:36:09 GMT -6
Coffee Cayenne Meat Rub
This rub gives a real zip to ordinary burgers. It's great on beef and venison. From Cheryl Hill-Burrier's article Wanna Fork with that Coffee?
• 1-1/2 teaspoons finely ground coffee
• 1/4 teaspoon ground cayenne pepper
• 1-1/2 teaspoon paprika
• 1/4 teaspoon ground cumin
• 1-1/2 teaspoon brown sugar
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 teaspoon ground black pepper
Thoroughly combine all ingredients. Store in an airtight container at room temperature.
Makes enough for 4 burgers.
This rub gives a real zip to ordinary burgers. It's great on beef and venison. From Cheryl Hill-Burrier's article Wanna Fork with that Coffee?
• 1-1/2 teaspoons finely ground coffee
• 1/4 teaspoon ground cayenne pepper
• 1-1/2 teaspoon paprika
• 1/4 teaspoon ground cumin
• 1-1/2 teaspoon brown sugar
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 teaspoon ground black pepper
Thoroughly combine all ingredients. Store in an airtight container at room temperature.
Makes enough for 4 burgers.