Post by Ed from Texas on Sept 30, 2011 9:47:18 GMT -6
Beef Fajita Marinade 101
• 1/3 cup fresh lime juice
• 1/4 cup tequila
• 1 teaspoon crushed dried oregano leaves (preferably Mexican oregano)
• 2 large cloves garlic, crushed
• 1 tablespoon minced fresh cilantro
• 2 teaspoons ground cumin
• 1 teaspoon freshly ground black pepper
Combine all ingredients and mix well. Pour marinade over meat in shallow glass, plastic or other non-reactive container (a 1-gallon plastic zip-top bag works well). Refrigerate overnight or up to 24 hours.
Makes enough to marinate 1 to 1-1/2 pounds flank steak.Makes 4 servings.
• 1/3 cup fresh lime juice
• 1/4 cup tequila
• 1 teaspoon crushed dried oregano leaves (preferably Mexican oregano)
• 2 large cloves garlic, crushed
• 1 tablespoon minced fresh cilantro
• 2 teaspoons ground cumin
• 1 teaspoon freshly ground black pepper
Combine all ingredients and mix well. Pour marinade over meat in shallow glass, plastic or other non-reactive container (a 1-gallon plastic zip-top bag works well). Refrigerate overnight or up to 24 hours.
Makes enough to marinate 1 to 1-1/2 pounds flank steak.Makes 4 servings.