Post by Ed from Texas on Sept 30, 2011 9:56:10 GMT -6
Green Chile Egg Scramble
• 2 medium Haas avocados, peeled and roughly chopped
• 1 tablespoon fresh lemon juice
• 3 tablespoons butter
• 1 small onion, finely chopped
• 6 large green chiles, chopped
• 5 large eggs, lightly beaten
• 1 Salt and black pepper, to taste
• 2 tablespoons minced cilantro (optional) fresh cilantro, minced
Sprinkle the lemon juice on the chopped avocados and cover with plastic wrap. Set aside.
Melt the butter in a large skillet over medium heat. Sauté the onion until clear -- not browned. Add the chopped avocados and sauté for 2 minutes. Add the chopped chiles and sauté for 2 more minutes. Add the eggs and scramble until done to your liking. Salt and pepper as desired. Sprinkle with cilantro, if desired.
Makes 4 servings.
• 2 medium Haas avocados, peeled and roughly chopped
• 1 tablespoon fresh lemon juice
• 3 tablespoons butter
• 1 small onion, finely chopped
• 6 large green chiles, chopped
• 5 large eggs, lightly beaten
• 1 Salt and black pepper, to taste
• 2 tablespoons minced cilantro (optional) fresh cilantro, minced
Sprinkle the lemon juice on the chopped avocados and cover with plastic wrap. Set aside.
Melt the butter in a large skillet over medium heat. Sauté the onion until clear -- not browned. Add the chopped avocados and sauté for 2 minutes. Add the chopped chiles and sauté for 2 more minutes. Add the eggs and scramble until done to your liking. Salt and pepper as desired. Sprinkle with cilantro, if desired.
Makes 4 servings.