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Post by Ed from Texas on Sept 30, 2011 10:32:57 GMT -6
Sweet Potato Pie
• 2 cups cooked, mashed sweet potatoes • 1 cup brown sugar, firmly packed • 1/3 cup butter, softened • 2 eggs (large or jumbo), separated, at room temperature • 1/4 teaspoon ground ginger • 1/2 teaspoon cinnamon • 1/2 teaspoon ground nutmeg • 1/4 teaspoon salt • 1/2 cup half-and-half or evaporated milk • 3 tablespoons sugar • 1 unbaked 9-inch deep dish or 10-inch regular pie shell • sweetened whipped cream or whipped topping (optional)
Preheat oven to 400°F.
Combine sweet potatoes, brown sugar, butter, beaten egg yolks, ginger, cinnamon, nutmeg and salt in a mixing bowl. Beat until light and fluffy. Blend in half-and-half. Beat egg whites with electric mixer until foamy. Add sugar, one tablespoon at a time, and beat until stiff peaks form. Gently fold into the sweet potato mixture. Pour filling into an unbaked pie shell, and bake at 400°F for 10 minutes. Then reduce heat to 350°F, and bake for 45 to 50 minutes or until set. Allow to cool. Top with whipped cream or whipped topping, if desired.
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